Aam Papad

Directions

• Wash and peel mangoes
• Chopped roughly
• Grind smoothly to make a smooth puree along with sugar
• Now put a heavy bottom pan on medium flame
• Transfer the mango puree in it
• Cook for 5 to 6 minutes till it start to leave the sides
• Keep stirring full time
• Now turn off the flame and add lemon juice
• Now grease the plates
• Spread a thick layer of about 1/2 inch in plates
• Keep it in sunlight covered with a thin cloth for 2 days
• Then cut and keep in a box
• Can be kept till it ends ...my kids indulge within a day as its very tasty